www.khrisnabalidwipa.com
www.khrisnabalidwipa.com
www.khrisnabalidwipa.com
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  • Khrisna Bali Dwipa
    Glogor Indah Street
    Denpasar - Bali, 80221
    Indonesia
  • CONTACT :
  • Ms. Ayu Eka
    +62 81 339 855 116
    +62 81 239 675 999
  • Mr. Made Sudiyasa
    +62 81 239 645 999
    +62 82 147 570 070
    +62 81 856 1960
    D7C74679 / 2AF0AFAD / 57062EBD
    +62 81 239 645 999
    +62 81 856 1960
  • E-Mail :
    info@khrisnabalidwipa.com
    khrisnabalidwipa@gmail.com
    khrisnatours@yahoo.com
  • "THE BANJAR BALI RESTAURANT"

    ABIANS ASIAN CULINARY

    www.khrisnabalidwipa.com - The Banjar Restaurant

    The Banjar Restaurant is a Restaurant with Modern Luxury Concept with All You Can Eat Style, as well as the presentation in the form of buffets, here you can enjoy more than 100 types of Asian cuisine is very tasty, which is not just a story but also very enjoyable culinary experience.

    www.khrisnabalidwipa.com - The Banjar Restaurant

    BUFFET PRICE

    ABIANS 1-4 Years Old (IDR / Person) 4 - 9 Years Old (IDR / Person) 9 - Adult (IDR / Person)
    LUNCH All You can Eat (12:00 - 03:00 pm) FREE 95.000,- 170.000,-
    DINNER All You can Eat (Pkl 18:00 - 22:30 wita) FREE 110.000,- 190.000,-

    MENU

    MENU NOTE (NOT FOR GUEST CHOICES)
    APPETIZER

    COLD DISHES :

    • Thousand Island Dressing Salad
    • Traditional Rujak Buah
    • Vegetables Pickle
    • Fruits Pickle

    HOT DISHES :

    • Bubur Ketan Hitam
    • Bubur Kacang Hijau
    SOUP
    (2 Different Kind of Asian Soup Everyday)
    • Mushroom Sausages Soup
    • Crab Corn Soup
    • Tofu Seafood Soup
    • Vegetable Soup
    • Tokyo Chicken Soup
    • Miso Soup
    • Abians Laksa
    • Soto Ayam
    • Soto Sulung
    • Rawon
    • Soto Lamongan
    • Soto Daging Abians
    MAIN COURSE / GOLDEN TRIANGLE

    RICE
    (2 different kind of rice combination with steam Rice Every Day)

    • Steamed Rice
    • Vegetable Fried Rice
    • Sausages Fried Rice
    • Biryani Rice
    • Cilantaro Rice Indian Style
    • Indonesian Traditional Nasi Bakar
    • Hainan Rice

    MENU

    NOTE
    (The Menu is Not For Guest Choises)

    MAIN COURSE / GOLDEN TRIANGLE

    VEGETABLES / VEGETARIAN DISHES (4-5 dishes rotate everyday)

    • Stir Fry Pok Coy
    • Fried Bean Cake with Peanut
    • Sauted String Bean with minced beef
    • Young Jack Fruit Cuury
    • Gulai Tempe
    • Crispy Potato
    • Cap - Cay
    • Sauted pumpkin with Tofu
    • Sauted Baby Corn in Blaado Sauce
    • Sauted Broccoli
    • Stir Fry caisin with Tofu

    PASTA (2 Different kind Dishes Rotate Everyday)

    • Napolitana Pasta
    • Seafood Basil Pasta
    • Bolognese Pasta
    • Creamy Sauce Pasta
    • Marinara Pasta

    CHICKEN DISHES (2 Different kind Dishes Rotate Everyday)

    • Steamed Chicken Hongkong Styles
    • Fried Chicken with Butter Sauce
    • Chicken Kung Fao
    • Chicken Rogan Josh
    • Sweet Sour Chicken
    • Chicken Kuluyuk
    • Basil Chicken Thailand Style
    • Chicken Curry
    • Grilled Chicken
    • Chicken Balinese Sauced
    • Fried Chicken with Galangal Sauce

    BEEF DISHES (2 Different kind Dishes Rotate Everyday)

    • Beef with Green Chili Sauced
    • Beef Black Paper
    • Beef Rendang
    • Beef Stew (Semur Daging)
    • Beef Dabu - Dabu
    • Beef Schecuan
    • Beef Teriyaki
    • Sauted Beef with Baby Corn
    • Sauted Beef with Capsicum
    • Stir Fry Beef with Broccoli
    • Beef Yakiniku
    • Beef Balado

    TEPPAN / GRILLED SECTION (Selection of your choice / Live cooking)

    • Chicken
    • Fish (Mahi-Mahi)
    • Squid
    • Prawn
    • Carrot
    • Bean Sprouts
    • Caisin
    • Onion

    STEAM BOAT CORNER / SUKI CORNER (Selection of your choice)

    VEGETABLE SUKI MEATBALL & SEAFOOD NOODLE SUKI SUKI SAUCE
    • Spinach
    • Watercress
    • Bean Sprouts
    • Pok Coy
    • Carrot
    • White Cabbage
    • Caisin
    • Baby Corn
    • Cauli Flower
    • Broccoli
    • Tofu
    • Shallot
    • Assorted Mushroom
    • Green Been
    • String Bean
    • Tomato
    • Sweet Corn
    • Sliced Beef
    • Sliced Chicken
    • Sliced Fish
    • Prawn
    • Beef Sausages
    • Chicken Sausages
    • Fish Meatball
    • Squid Meatball
    • Crab Stick
    • Chikuwa
    • Tofu Meatball
    • RICE NOODLES
    • Noodle
    • Kwetiau
    • Soun

    SUKI STOCK

    • TOM YUM
    • CHICKEN STOCK
    • Suki Sauce
    • Spicy Sweet & sour Sauce
    • Salted Soy Sauce
    • Chilli Sauce
    • Tomato Suace
    • Garlic Powder
    • Sweet Soy Sauce

    CRISPY DUCK

    DESSERT CORNER

    • Mix Frutti Ice (Es Campur)
    • Seasonal Fresh Fruit Salad
    • Pudding
    • Mini Sponge Cake Fried Sweet Lite Bite (Banana Fritter, Pineapple, Jack Fruit ect)
    HOTLINE INFO
  • Ms. Ayu Eka
    +62 81 339 855 116
    +62 81 239 675 999
  • Mr. Made Sudiyasa
    +62 81 239 645 999
    +62 82 147 570 070
    +62 81 856 1960
    D7C74679 / 2AF0AFAD / 57062EBD
    +62 81 239 645 999
    +62 81 856 1960
  • E-Mail :
    info@khrisnabalidwipa.com
    khrisnabalidwipa@gmail.com
    khrisnatours@yahoo.com
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